Title: Cucumber Dill Relish
Categories: Relish
Yield: 6 Servings

4	lg	Cucumbers
1/2	c	Chopped onion
1/2	c	Distilled white vinegar
4	ts	Minced fresh dill
2	ts	Salt
1	ts	Freshly ground pepper
		Garnish fresh sprigs dill

Peel, seed and coarsely grate cucumber; drain thoroughly in strainer. Place in medium bowl. Mix in remaining ingredients except dill sprigs. Cover and refrigerate 24 hours. (Can be stored in refrigerator 1 week.) Let stand at room temperature 10 minutes before serving. Garnish with dill.

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